The Dynata platform, an all-in-one solution for insights, activation and measurement, leverages our robust data, innovative technology and more than 40 years’ experience as a pioneer in consumer and B2B insights. Szechuan Dumplings In Hot Sesame Sauce Spicy.Įggplant With Chicken In Garlic Sauce Spicy.Įggplant With Beef In Garlic Sauce Spicy.Dynata is your trusted partner for data-driven insights that power growth This is a dish with a perfect balance of separation. With an excellent presentation that includes shrimp in Szechuan chill sauce and General Tso’s chicken. Shrimp & Steak Kew (Canton) Large shrimp succulent and beef chunk sautéed with fresh vegetable in brown sauce, a delightful marriage of shrimp and steak.ĭragon & Phonenix (Szechuan) Spicy. Pan Fried Noodles Shanghai Style Chinese noodles fried in pan sautéed with shrimp, beef, chicken, and vegetables and added with chef’s special gravy. Snow peas, sweet pepper, and dried chili pepper in a slightly sweet tangy spicy sauce. General Tso’s Shrimp (Hunan) Lightly fried jumbo shrimp, lightly battered in lotus flour sautéed with broccoli. Sesame Shrimp (Hunan) Lightly fried jumbo shrimp, quickly sautéed and pan flipped over a high flame, blended in an exquisite sesame sauce. Happy Family Fresh scallops, roast pork, beef, jumbo shrimp, chicken sautéed with garden vegetables in a charming light brown sauce.
Fresh jumbo shrimp and scallops with vegetables sautéed in hot ma-la sauce this is a remarkable dish. Ma-La Seafood With Basil (Beijing) Spicy. Large shrimps are stir-fried with a variety of Chinese vegetables in a special sauce which makes this dish amazing. An elegant combination of lobster, scallops, shrimp sautéed with vegetables in a delicate spicy garlic sauce. Tri Star Seafood & Chicken (Shanghai) Chinese culinary tradition is revived in this splendid combination of scallop, shrimp, and slices of chicken breast precisely balanced with green scallions. Honey Walnut Shrimp Jumbo shrimp lightly fried, sautéed in a fruity grand mariner flavored creamy sauce and sprinkled with honey walnuts. Shrimp Royal (House) A combination of jumbo shrimp, shredded pork, red pepper, bamboo shoots, and snow peas, sautéed together ln our chef’s special sauce truly a dish fit for a king. Lightly fried jumbo shrimp sautéed with a sweet garlic sauce and topped with honey roast walnuts, an exceptional dish that stands out among others. Strips of beef filet-mignon and chicken breasts pan-seared in a brown spicy ginger-soy wine sauce with mixed vegetables.Ĭrystal Shrimp (House) Lightly fried jumbo shrimp quickly sautéed with scallions and ginger, the unique preparation enables you to enjoy the exquisite look and taste of this chef specialty dish.Ĭoral Shrimp (Shanghai) Spicy. Sesame Beef (Hunan) Slices of prime beef quickly sautéed and pan flipped over a high flame, blended in an exquisite sesame sauce.
Thick slices of beef seasoned and lightly battered in lotus flour, quickly fried until the outside is crispy and tender inside, then enhanced by a tangerine sauce, the tangerine rinds are cooling and energizing. Triple Delight (Canton) A splendid combination of jumbo shrimps.beef and chicken, delicately balanced with a variety of vegetables in our special sauce.
Sesame Pork (House) Slices of pork, lightly fried with Chef’s Special sweet tangy sauce, present with a layer of white sesame on top. Selected chicken breast sautéed with vegetables in a special sauce along with fresh basil, resulting in a full-flavored and not as spicy as you would think. Ma-La Chicken With Basil (Beijing) Spicy. Lemon Chicken (Canton) Crispy white meat chicken topped with special lemon sauce. Tender pieces of chicken lightly dipped in lotus flour and quickly fried until outside is crispy and tender inside then enhanced by a tangerine sauce, the tangerine rinds are cooling and energizing. Sesame Chicken (Hunan) Strips of lean chicken breast, quickly sautéed and pan flipped over a high flame blended in an exquisite sesame sauce. A strip of lean chicken breast, stir-fried with a variety of Chinese vegetables in a special sauce, which makes this dish amazing. Tender pieces of chicken, lightly battered in lotus flour sautéed with broccoli, snow peas, sweet pepper, and dried chili peppers in a slightly sweet tangy spicy sauce.Ĭhicken Amazing (Szechuan) Spicy.
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